Hot Cocoa Chocolate Bombs

Treat yourself to an adventure for your taste buds with Hot Cocoa Chocolate Bombs! Luxurious Belgian milk and dark chocolate shells, stuffed with premium cocoa blends and hand-crafted marshmallows, will take your hot chocolate experience to a whole new level. Perfect as stocking stuffers or holiday candy gifts, pour on the steaming milk and let the party begin!

Pick your pleasure from Milk Chocolate, Salted Caramel or Peppermint and each two-pack comes with hand-crafted couverture Belgian chocolate shells and our gourmet mallows. 

Shelf life: 6 months

Ingredients

Milk Chocolate: Couverture milk & white chocolates (cane sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor, butter fat), sea salt. Vanilla marshmallow (cane sugar, invert sugar, water, brown rice syrup, gelatin, powdered sugar, rice starch and/or tapioca starch, natural vanilla flavor, vanilla extract, marshmallow flavor, salt, vanilla beans). Hot cocoa mix blend (sugar, dutch process cocoa powder, whey, natural flavors, nonfat dry milk, creamer [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate], natural & artificial flavors, salt, guar gum). Confetti Sprinkles (sugar, rice flour, partially hydrogenated vegetable oil, corn starch, cellulose gum, carrageenan, soy lecithin, titanium dioxide, yellow 5, red 3, yellow 6, art. flavor, blue 1). Contains milk, coconut & soy. Crafted in facilities that also process wheat, peanuts, tree nuts and sesame.

Salted Caramel: Couverture dark & white chocolates (cocoa mass, cane sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor, butter fat), sea salt. Caramel marshmallow (cane sugar, invert sugar, water, brown rice syrup, gelatin, powdered sugar, rice starch and/or tapioca starch, natural caramel flavor, natural color, vanilla extract, salt). Hot cocoa mix blend (sugar, dutch process cocoa powder, whey, natural flavors, nonfat dry milk, creamer [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate], natural & artificial flavors, salt, guar gum). Contains milk, coconut & soy. Crafted in facilities that also process wheat, peanuts, tree nuts and sesame.

Peppermint: Couverture milk & white chocolates (cane sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor, butter fat), sea salt. Peppermint marshmallow (cane sugar, invert sugar, water, brown rice syrup, gelatin, powdered sugar, rice starch and/or tapioca starch, peppermint oil, beet juice color [beet juice, citric acid], peppermint extract, sa

How Do I Use It? Any Tips?

Place the cocoa bomb in a mug and pour steaming hot milk of your choice over top. Allow to melt and pop open. Stir and enjoy!

product origins: made in california

About Ticket Chocolate 

Our owner, Tyler, became good friends with AmberLee and her husband during their college years, when he was known as the guy who cooked up actual real meals and sat down to them for dinner. Tyler went on to receive his MBA at Babson College in Wellesley, MA before joining Team Ticket, taking ownership in early 2013. Tyler has a penchant for traveling, gardening, coaching his children’s sports teams, and he probably (if this is possible) loves chocolate even more than the rest of us! Tyler makes his home in the foothills of Northern California with his wife, daughter, and twin toddlers.

Our name. Like a great trip, we want our chocolate to be a part of moments to remember. We want to create chocolate and sweets that send you…

Ticket Chocolate is the result of years of dreaming and many late night conversations (while lingering over steaming mugs of delicious hot chocolate, of course!) …why not come along for the ride!?